We may have eaten our entire stockpile of snacks and made it through our Netflix queue, but we're still creating in quarantine.

We’re settled in to our home offices, taking advantage of the nice weather when we can and getting used to our new coworkers (aka pets and kids). But most importantly, we’re still creating great work.

We’re witnessing so many great things right now. Community building. Businesses collaborating. Neighborhood scavenger hunts, driveway art and social-distancing parties. A very real push to shop and eat local. This whole #togetherness thing has been truly inspiring. And has led us to some new partnerships and fun projects.

Not Your Typical Zoom Tips & Tricks

Jazz up those conference calls and impress your family, clients and colleagues!

Have you seen more? Send them our way – we’d love to see them!


Quarantine Cooking Corner

Like we said, we ate our way through that stockpile of snacks, so it’s time we started cooking. Here are the delicious recipes we are made this week:

Homemade Pretzel Buns

From Joy Food Sunshine

Pretzel Bread Dough
2 ¼ tsp yeast
1 cup warm water 105-110 degrees F
2 tbs whole milk
3 tbs brown sugar
4 tbs butter melted
1 tsp sea salt
3 cups all-purpose flour
Baking Soda Bath
4 quarts water
½ cup baking soda
1-2 tbs coarse sea salt

2 tbs butter melted

Follow these steps and you’ll have delicious, fluffy pretzel buns to enjoy without having to leave your house!

Note: When we made this recipe, we slightly decreased the baking time to make buns instead of one loaf. Keep an eye on them in the oven.

Homemade Pretzel Buns made during the quarantine

Baked Donuts 3 Ways

From King Arthur Flour

4 tbs butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar, packed
2 large eggs
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 to 1 tsp nutmeg, to taste
3/4 tsp salt
1 tsp vanilla extract
2 2/3 cups King Arthur Unbleached All-Purpose Flour
1 cup milk
Grab a donut pan and preheat your oven to make these baked – not fried! – donuts for a delicious breakfast treat! Top your fresh donuts with cinnamon sugar, powdered sugar, glaze or get creative and use whatever toppings you can think of.<<< We made these…..Delicious!

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